It’s a lovely reference from The Zen Teaching of Huang Po.
These are my immediate neighbors. The black berries are sweeet. I haven’t ID’d all the shrooms, although they’re inedible for the most part. Chanterelles and morels round here are the best.
Mmmm… it’s tastily tart. Joe and Yukiko – there’s gratitude here for the scoby-“shroom”: Thanks. The kombucha lives on! I’ve got to shout out to Kombucha Kamp . com for generously sharing booch experience! (Started: June 11, about three weeks ago.)