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… a funky, fizzy, fermented tea, a little sour, maybe a little sweet.

My first kombucha is ready!

Mmmm… it’s tastily tart. Joe and Yukiko – there’s gratitude here for the scoby-“shroom”: Thanks. The kombucha lives on! I’ve got to shout out to Kombucha Kamp . com for generously sharing booch experience! (Started: June 11, about three weeks

Posted in Kombucha, Recipes, Wild Things

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