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My first kombucha is ready!

First Kombucha!

Who knew a never thought a Symbiotic Colony of Bacteria and Yeast could create such tasty tartness?

Mmmm… it’s tastily tart. Joe and Yukiko – there’s gratitude here for the scoby-“shroom”: Thanks. The kombucha lives on!

I’ve got to shout out to Kombucha Kamp . com for generously sharing booch experience!

(Started: June 11, about three weeks ago.)

Posted in Kombucha, Recipes, Wild Things

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