The millet crust. 1.5 cups millet to 3 cups of water boiled; simmer for 15 minutes. Take it off the heat; add 2 Tbsp butter, and let millet sit to cool for about 10 minutes. Coat the baking pan with butter. Press the millet into the pan to form the crust, pressing with fingers or a spoon. Bake for 25 minutes at 400 Farenheit. The filling. Cut 2-3 leeks into half-inch rounds. Add minced garlic to your liking (we add a whole head). Sautee together in olive oil. Add veggies to your liking. We add lightly sauteed chopped broccoli & […]
Daily Archives: September 15, 2012
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