Ingredients 4 good sized peppers One tube of 3.5 oz chèvre 8 oz block of cream cheese the other things mentioned below Instructions Soften the cheeses (e.g., let them sit at room temperature). Bake peppers empty about 20 minutes at 350 degrees (F). Meanwhile, blend the cheeses (e.g., fork mix). Add sautéed garlic, olive oil, garden herbs, breadcrumbs (and anything else you want: onion, shallot, chive). Stuff the peppers with the mix. Bake for another 20 minutes. Save leftover mixture for bagels.
Daily Archives: August 19, 2014
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