Some scars don’t become invisible by disappearing, but by being incorporated. Both can be forms of healing.
Monthly Archives: August 2014
9 posts
You can’t always get them to do what you’d like. But their powers are awesome.
Ingredients 4 good sized peppers One tube of 3.5 oz chèvre 8 oz block of cream cheese the other things mentioned below Instructions Soften the cheeses (e.g., let them sit at room temperature). Bake peppers empty about 20 minutes at 350 degrees (F). Meanwhile, blend the cheeses (e.g., fork mix). Add sautéed garlic, olive oil, garden herbs, breadcrumbs (and anything else you want: onion, shallot, chive). Stuff the peppers with the mix. Bake for another 20 minutes. Save leftover mixture for bagels.
Not Faded Blaze
There’s always at least one on the table at the party.
Michelle made this tonight from our first turnip harvest. We’ve discovered that there’s more to turnips than mashing or steaming them! Turnip prep. First, peel three good sized turnips; slice them a little less than a half-inch thick, and cut them into french-fry shapes. Next, coat them in olive oil (or the oil of your choice). The dry mix In a separate bag, combine half a cup of grated parmesan cheese, and a teaspoon of each of the following: garlic salt, paprika, onion powder, and a dash of what seems best to you. Combine and bake Shake the turnip fries […]
Thanks to Jim Pryor for this Creative Commons glossary.
Originally printed in Mind, 1905; text from Logic and Knowledge, ed. Robert Marsh, 1956.