I was surprised how great my improvised peanut sauce turned out. Veggies sautéing. I added a couple-to-four tablespoons of peanut butter – all natural, chunky. I don’t have soy sauce, so I used teriyaki – about 1-to-1.5 Tbs. Finally, I added a couple squirts-worth of hot pepper paste. Wanted to add ginger, but didn’t have it. Would have added water, but my zucchinis were already adding a lot. Added whole peanuts, salt, and pepper to the sautee, too!
The result?: Mmmmm! Great.
