Michelle made this tonight from our first turnip harvest. We’ve discovered that there’s more to turnips than mashing or steaming them! Turnip prep. First, peel three good sized turnips; slice them a little less than a half-inch thick, and cut them into french-fry shapes. Next, coat them in olive oil (or the oil of your choice). The dry mix In a separate bag, combine half a cup of grated parmesan cheese, and a teaspoon of each of the following: garlic salt, paprika, onion powder, and a dash of what seems best to you. Combine and bake Shake the turnip fries […]
Daily Archives: August 14, 2014
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